dry red wine
- Available vintage
- Grape varieties
- Cabernet Sauvignon 67%, Merlot 33%
On the nose, the wine exhibits an enticing palette of complex floral aromas, beautifully balanced by ripe fruit and mature tannins on the palate. Its generous body, classic structure and silky texture are matched by a long, satisfying finish. Overall, an elegant and stylish wine of great purity, seductive in its appeal.
Best served with all types of classic meat, roast chicken, grilled dishes, Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.
Serving temperature: 16-18 C.
Robert Parker - 95 points
James Suckling - 92 points
Decanter - 17,25/20 - 90+/100 points
Antonio Galloni, Vinous - 92/100 points
Jean-Marc Quarin - 16/20 - 90 points